DUAL BLADE SYSTEM: Features 17-blade and 9-blade attachments for versatile cutting - 2mm thin slices with 17 blades or 4mm thick cuts with 9 blades
MANUAL OPERATION: Hand-press design with ergonomic handle requires no electricity, perfect for precise control while slicing frozen or semi-frozen meats
SAFETY FEATURES: non-slip base, and protective hand guard for secure, stable slicing experience
VERSATILE USE: Ideal for preparing hot pot, Korean BBQ, sukiyaki ingredients - works with beef, pork, lamb, chicken and other boneless meats
SPECIFICATIONS: Compact size of 33.5 x 5.6 cm for slicer, 13 x 8.7 x 8.5 cm for base, weighs 375 grams, made of durable ABS plastic and stainless steel
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